Executive Head Chef
Amerikalinjen is hiring
One of Northern Europe's best hotels are now looking for: Executive head Chef & operational manager
The position is full time.
The job is both daytime and evening. Weekend work is expected.
Amerikalinjen is an urban boutique hotel for locals and travelers that opened in March 2019. A meeting place for people of all ages and from all cultures. A warm, eclectic and inspiring house with 122 rooms, a unique history and a fantastic location. The perfect base from which to explore the city.
We are looking for you who want to participate in the demanding and creative process of further developing and operating a vibrant hotel and restaurant house on Jernbanetorget in Oslo.
Amerikalinjen houses several exciting food and drink concepts, all inspired by our unique history and location. Our F&B outlets are aimed at the local market, with a clear ambition to become the market leader in their respective segments.
Amerikalinjen has the following unique Food & Beverage Concepts;
ATLAS: A lively, playful and informal brasserie, serving food inspired by the different corners of Europe - the basis of the fantastic and innovative culinary scene in New York.
HAVEN: A lush green oasis in the backyard of the hotel. Here our guests can enjoy a drink as well as a late Saturday brunch.
PIER 42: A modern and innovative cocktail bar with drinks influenced by the connection between Norway and New York.
Winner of Bartenders Choice Awards in 2020 & 2021 for Best Cocktail Bar and The Best Bartender in Norway. Winner of Norse bar show in 2022 for the Best Bar, Best Cocktail Program, Best Team and the Best Bartender.
Winner of global World Class Bartender 2022. Winner of Norse bar show in 2023 for the Best Cocktail Program, Best Team, Best Bartender and industry personality.
GUSTAV: A unique jazz club and event scene with seating for 90 people. Own bar and kitchen.
At Amerikalinjen, we place emphasis on hiring extremely dedicated people who have a strong service culture and who love to create memorable moments. It is important to us that you can identify with me the history of the building and take personal ownership of stories about people in motion. One of our most important goals is to convey the rich history of The Norwegian America Line to new generations.
We believe that you:
For questions about the positions, contact us at;
Food & Beverage director : slavomir.kytka@amerikalinjen.com
One of Northern Europe's best hotels are now looking for: Executive head Chef & operational manager
The position is full time.
The job is both daytime and evening. Weekend work is expected.
Amerikalinjen is an urban boutique hotel for locals and travelers that opened in March 2019. A meeting place for people of all ages and from all cultures. A warm, eclectic and inspiring house with 122 rooms, a unique history and a fantastic location. The perfect base from which to explore the city.
We are looking for you who want to participate in the demanding and creative process of further developing and operating a vibrant hotel and restaurant house on Jernbanetorget in Oslo.
Amerikalinjen houses several exciting food and drink concepts, all inspired by our unique history and location. Our F&B outlets are aimed at the local market, with a clear ambition to become the market leader in their respective segments.
Amerikalinjen has the following unique Food & Beverage Concepts;
ATLAS: A lively, playful and informal brasserie, serving food inspired by the different corners of Europe - the basis of the fantastic and innovative culinary scene in New York.
HAVEN: A lush green oasis in the backyard of the hotel. Here our guests can enjoy a drink as well as a late Saturday brunch.
PIER 42: A modern and innovative cocktail bar with drinks influenced by the connection between Norway and New York.
Winner of Bartenders Choice Awards in 2020 & 2021 for Best Cocktail Bar and The Best Bartender in Norway. Winner of Norse bar show in 2022 for the Best Bar, Best Cocktail Program, Best Team and the Best Bartender.
Winner of global World Class Bartender 2022. Winner of Norse bar show in 2023 for the Best Cocktail Program, Best Team, Best Bartender and industry personality.
GUSTAV: A unique jazz club and event scene with seating for 90 people. Own bar and kitchen.
At Amerikalinjen, we place emphasis on hiring extremely dedicated people who have a strong service culture and who love to create memorable moments. It is important to us that you can identify with me the history of the building and take personal ownership of stories about people in motion. One of our most important goals is to convey the rich history of The Norwegian America Line to new generations.
We believe that you:
- Motivated by providing first-class service to our guests.
- Has relevant work experience, from hotels or restaurants.
- Extensive knowledge of kitchen economy.
- Believes that team building is crucial, to obtain our goals.
- Triggered by high guest expectations and setting high standards.
- Demonstrates honesty and integrity in everything you do.
- Communicate well across all levels.
- See themselves as a Trailblazer, likes to be first & innovative.
- Creative , flexible, dedicated to craft & sustainable thinking.
- Has strong communication skills in English, a Scandinavian language is an advantage
- A unique opportunity to take part in the development of award winning hotel- and restaurant concepts.
- A professional and dynamic work environment.
- Great environment & engaged colleagues.
- Career opportunities within Nordic Hotels & Resorts and Strawberry Hotels
- Leadership development & training.
- Employee benefits at Strawberry hotels.
For questions about the positions, contact us at;
Food & Beverage director : slavomir.kytka@amerikalinjen.com
Sök jobbet
Sista ansökningsdag
11 dec. 2023 (13 dagar kvar)
Område
Yrkesroll
Typ av anställning
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